Stir-fried cabbage with spices

Yield: 1 servings

Measure Ingredient
½ small Cabbage; (about one pound)
1 tablespoon Light vegetable oil
1 teaspoon Black mustard seeds
¼ teaspoon Turmeric
¼ teaspoon Ground red pepper; (optional)
Coarse salt to taste
¼ cup Shredded unsweetened coconut
¼ cup Chopped cilantro leaves and tender stems

Stem and core cabbage and cut into ½-inch pieces. Heat the oil in a saute pan over medium-high heat until hot. Add the mustard seeds and cover the pan with a lid. When the spluttering of the seeds begins to subside, uncover and add cabbage. Sprinkle turmeric and red pepper, if you are using it, over the cabbage. Saute turning and tossing until the cabbage wilts.

Stir in the salt and cover the pan. Lower the heat and steam cabbage in its own vapor until cooked, about 10 minutes. Uncover and toss in the coconut and cilantro.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOURSHOW #DJ9456 - JULIE SAHNI Converted by MM_Buster v2.0l.

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