Spiced red cabbage
6 Servings
Quantity | Ingredient | |
---|---|---|
½ | medium | Red cabbage; diced |
1 | tablespoon | Vegetable oil |
½ | cup | Onion; chopped |
1 | medium | Tart apples; quartered |
3 | tablespoons | Tarragon or red wine vinegar |
1 | tablespoon | Sugar |
1 | Bay leaf | |
1 | teaspoon | Salt; optional |
¼ | teaspoon | Pepper |
⅛ | teaspoon | Ground cloves |
From: Soleiana Grimaldi <Soleiana@...> Date: Mon, 15 Jul 1996 15:49:52 -0700 Recipe By: TASTE OF HOME DEC/JAN 1996 Place cabbage in a large kettle of boiling salted water; boil for 1 minute.
Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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