Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ medium | Red cabbage; diced |
| 1 tablespoon | Vegetable oil |
| ½ cup | Onion; chopped |
| 1 medium | Tart apples; quartered |
| 3 tablespoons | Tarragon or red wine vinegar |
| 1 tablespoon | Sugar |
| 1 \N | Bay leaf |
| 1 teaspoon | Salt; optional |
| ¼ teaspoon | Pepper |
| ⅛ teaspoon | Ground cloves |
From: Soleiana Grimaldi <Soleiana@...> Date: Mon, 15 Jul 1996 15:49:52 -0700 Recipe By: TASTE OF HOME DEC/JAN 1996 Place cabbage in a large kettle of boiling salted water; boil for 1 minute.
Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .