Spiced red cabbage
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | medium | Red cabbage; diced |
| 1 | tablespoon | Vegetable oil |
| ½ | cup | Onion; chopped |
| 1 | medium | Tart apples; quartered |
| 3 | tablespoons | Tarragon or red wine vinegar |
| 1 | tablespoon | Sugar |
| 1 | Bay leaf | |
| 1 | teaspoon | Salt; optional |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Ground cloves |
Directions
From: Soleiana Grimaldi <Soleiana@...> Date: Mon, 15 Jul 1996 15:49:52 -0700 Recipe By: TASTE OF HOME DEC/JAN 1996 Place cabbage in a large kettle of boiling salted water; boil for 1 minute.
Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .