Spicy cabbage soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion |
| 4 | Ribs celery | |
| 4 | Carrots | |
| 1 | small | Head cabbage; shredded |
| 48 | ounces | Spicy tomato-based juice; (e.g., bloody mary mix, V-8, etc.) |
| 2 | cups | Water; up to 3 |
| 3 | Low-sodium FF vegetable broth packets | |
| 1 | Big pinch dried parsley | |
| 3 | Sprigs thyme | |
| 1 | Bay leaf | |
| 2 | Sprinkles garlic powder | |
| 2 | Turns of pepper mill | |
Directions
Chop vegetables. Combine all ingredients in large pot, cover and simmer at least 1 hour. Remove bay leaf. Makes about 3 quarts.
Posted to fatfree digest by "Bette Kindman-Koffler" <bettek-k@...> on Feb 3, 1999, converted by MM_Buster v2.0l.