Yield: 1 servings
Measure | Ingredient |
---|---|
1 large | Onion |
4 \N | Ribs celery |
4 \N | Carrots |
1 small | Head cabbage; shredded |
48 ounces | Spicy tomato-based juice; (e.g., bloody mary mix, V-8, etc.) |
2 cups | Water; up to 3 |
3 \N | Low-sodium FF vegetable broth packets |
1 \N | Big pinch dried parsley |
3 \N | Sprigs thyme |
1 \N | Bay leaf |
2 \N | Sprinkles garlic powder |
2 \N | Turns of pepper mill |
Chop vegetables. Combine all ingredients in large pot, cover and simmer at least 1 hour. Remove bay leaf. Makes about 3 quarts.
Posted to fatfree digest by "Bette Kindman-Koffler" <bettek-k@...> on Feb 3, 1999, converted by MM_Buster v2.0l.