Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown rice flour |
| ⅓ cup | Soya flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Mixed spice |
| ½ teaspoon | Ground cinnamon |
| 1 cup | Unprocessed rice bran |
| ⅓ cup | Brown sugar |
| 1 cup | Mashed banana |
| ½ cup | Sultanas (golded raisins) |
| 1 cup | Soy milk |
| ½ cup | Chopped dried apricots |
| 2 ounces | Dairy-free melted margarine |
Prepare oven to 420øF, prepare pans. Sift flours, baking powder & spices into bowl, add remaining ingredients; stir until just combined. Spoon into pans & bake for about 35 mins or until cooked. Dust with sifted icing sugar if desired. Makes 12 muffins. Icing sugar = confectioner's sugar.
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