Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter; softened (1 stick) |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 3 \N | Ripe bananas; mashed |
| 1¼ cup | All-purpose flour |
| ½ teaspoon | Baking soda |
Preheat the oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. In a large bowl, beat the butter and sugar until creamy. Add the eggs and beat until light and fluffy. Stir in the bananas; mix well.
Add the flour and baking soda, stirring just enough to moisten. Spoon the batter into the muffin cups and bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean.
Note: Wanna add more excitement? Sprinkle the tops with rolled oats before baking, or toss some chocolate chips and/or chopped nuts into the batter.
Air date: February 5, 1999.
Converted by MC_Buster.
NOTES : Yields: 1 dozen
Converted by MM_Buster v2.0l.