Easy banana muffins

Yield: 1 servings

Measure Ingredient
½ cup Butter; softened (1 stick)
1 cup Sugar
2 \N Eggs
3 \N Ripe bananas; mashed
1¼ cup All-purpose flour
½ teaspoon Baking soda

Preheat the oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. In a large bowl, beat the butter and sugar until creamy. Add the eggs and beat until light and fluffy. Stir in the bananas; mix well.

Add the flour and baking soda, stirring just enough to moisten. Spoon the batter into the muffin cups and bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean.

Note: Wanna add more excitement? Sprinkle the tops with rolled oats before baking, or toss some chocolate chips and/or chopped nuts into the batter.

Air date: February 5, 1999.

Converted by MC_Buster.

NOTES : Yields: 1 dozen

Converted by MM_Buster v2.0l.

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