Banana - chocolate muffins

12 Servings

Ingredients

QuantityIngredient
1cupFlour, White
½cupWhole-Wheat Flour
1teaspoonBaking Powder
¾teaspoonBaking Soda
1Egg
½cupMilk
50gramsButter
3tablespoonsCorn Syrup, Light
1Banana -- mashed
3tablespoonsChocolate Chips

Directions

Sift dry ingredients together. Melt butter and golden syrup together. Let cool. Beat egg into milk, and stir into the butter-golden syrup mixture.

Make a well in the dry ingredients, stir in liquid mixture, add banana and chocolate.

The mixture should be rather lumpy, not stirred till it was smooth (or else the Muffins Will Crack apparently.) ⅔ fill muffin pans and bake at 180 C/350 F for 15 minutes.

Yield : 12 large muffins.

Recipe By : mara@... (Mara) File