Banana curry muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1½ | cup | Bran |
| 2 | ounces | Butter |
| 1 | cup | Milk |
| 1 | teaspoon | Curry powder |
| 1 | tablespoon | Treacle OR |
| 1 | tablespoon | Golden syrup |
| ¾ | cup | Mashed bananas |
| 3 | tablespoons | Sweet condensed milk |
| ½ | teaspoon | Baking soda |
Directions
Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & the bananas.
Stir until just combined. Spoon into pans & bake for 15-20 mins or until well risen & golden. Makes 16-18 muffins. Microwave Instructions: Place paper muffin cases into a microwave-proof muffin tray. Just over half fill each case. Place on a microwave-proof rack & cook on high power for 2½ to 3 mins or until no wet spots are visible.
Repeat with remaining mixture. For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking.