Banana muffins

Yield: 2 servings

Measure Ingredient
-Kathleen Kincaid NRRN96A
1 Banana; medium
1 teaspoon Cinnamon
½ teaspoon Baking soda
2 Eggs
1 teaspoon Vanilla
6 tablespoons Flour
1 teaspoon Baking powder
½ cup Carrots; grated
⅔ cup Powdered milk
10 packs Sweet and Low

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and ½ Vegetable.

This is a no fat recipe. You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. Freeze well.

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