Yield: 6 Servings
|¼ cup||Uncooked oatmeal (I used quick cooking oats)|
|2 tablespoons||Sugar (next time I'll use more-these weren't quite sweet enough for my taste)|
|1½ teaspoon||Baking powder|
|1 teaspoon||Chocolate extract (would probably be fine without it-I happened to have it on hand)|
|½ cup||Milk plus|
|2 tablespoons||More milk; up to|
|1||Very ripe banana; mushed up with a fork|
Date: Wed, 3 Apr 96 8:19:17 EST From: CReeve@...
Combine dry ingredients. Mix wet ingredients in separate container, then mix quickly. You may need to add more milk to get the right consistency. I sprinkled the tops of the muffins with sugar to make this more of a dessert. This is a heavier, denser muffin. Bake at 400 for about 20 minutes.
FATFREE DIGEST V96 #93
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .