Yield: 6 servings
|2 cups||Unbleached Flour, Sifted|
|3 teaspoons||Baking Powder|
|2 eaches||Large Eggs|
|1⅓ cup||Mashed Ripe bananas (3 Med.)|
|1 cup||Chopped Walnuts|
Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed.
Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.