Spicy fruit muffins
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | flour |
| 3 | teaspoons | baking powder |
| 1 | teaspoon | salt |
| ⅛ | teaspoon | cloves |
| ¼ | teaspoon | nutmeg |
| 1 | cup | shredded, pared apple |
| ⅔ | cup | brown sugar or maple syrup |
| ½ | cup | chopped walnuts |
| 2 | eaches | eggs, beaten |
| ⅔ | cup | apple juice |
| ¼ | cup | butter, melted |
| 1 | cup | bran flakes |
Directions
Sift together flour, baking powder, salt and spices. Stir in apple, brown sugar and nuts. In a separate bowl, combine eggs, juice and butter. Stir into apple mixture just until blended. Fold in bran flakes. Pour into oiled muffin pans, filling each cup about ⅔ full. Bake at 400 degrees for 15-20 minutes. Makes 12 muffins