Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | flour |
| 3 teaspoons | baking powder |
| 1 teaspoon | salt |
| ⅛ teaspoon | cloves |
| ¼ teaspoon | nutmeg |
| 1 cup | shredded, pared apple |
| ⅔ cup | brown sugar or maple syrup |
| ½ cup | chopped walnuts |
| 2 eaches | eggs, beaten |
| ⅔ cup | apple juice |
| ¼ cup | butter, melted |
| 1 cup | bran flakes |
Sift together flour, baking powder, salt and spices. Stir in apple, brown sugar and nuts. In a separate bowl, combine eggs, juice and butter. Stir into apple mixture just until blended. Fold in bran flakes. Pour into oiled muffin pans, filling each cup about ⅔ full. Bake at 400 degrees for 15-20 minutes. Makes 12 muffins