Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sifted flour |
| 1 \N | Beaten egg |
| 2 teaspoons | Backing soda |
| 1 cup | Milk |
| ⅛ teaspoon | Salt |
| 3 tablespoons | Oil |
| 1¾ tablespoon | Sugar |
| ¾ cup | Mashed bananas |
In a bowl combine flour, baking powder, soda, salt and sugar. In another bowl combine egg,milk and oil. Add egg mixture to flour mixture. Blend in bananas. Grease 2 muffin tins liberally. Pour in batter to fill ⅔ of each cup. Bake at 375 for 35 minutes. Use a toothpick to test for doneness. Remove tins to rack. Let stand for 5 min. With a greased knife cut around each cup. Invert tap to remove muffins. Serve immediately with softened butter.