Muffins ( banana )

Yield: 6 servings

Measure Ingredient
2 cups Sifted flour
1 Beaten egg
2 teaspoons Backing soda
1 cup Milk
⅛ teaspoon Salt
3 tablespoons Oil
1¾ tablespoon Sugar
¾ cup Mashed bananas

In a bowl combine flour, baking powder, soda, salt and sugar. In another bowl combine egg,milk and oil. Add egg mixture to flour mixture. Blend in bananas. Grease 2 muffin tins liberally. Pour in batter to fill ⅔ of each cup. Bake at 375 for 35 minutes. Use a toothpick to test for doneness. Remove tins to rack. Let stand for 5 min. With a greased knife cut around each cup. Invert tap to remove muffins. Serve immediately with softened butter.

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