Brown sugar banana muffins

Yield: 1 Servings

Measure Ingredient
2 cups Ww flour
⅓ cup Skim milk
⅓ cup Brown sugar
1 teaspoon Vanilla
1 tablespoon Baking powder
2 Egg whites
1 cup Mashed very ripe banana (about 2 large)
1 tablespoon Brown sugar
1 tablespoon Toasted wheat germ

TOPPING

To make the topping, stir together the brown sugar and wheat germ and set aside. Combine the flour, brown sugar and baking powder and stir to mix well. Add the banana, skim milk, vanilla extract and egg whites and stir just until the dry ingredients are moistened. Fill muffin tins ¾ full and sprinkle over topping. Bake at 350 for 14 to 16 min. Let sit 5 min.

Posted to FATREEE list members by Michelle Dick while the list was down.

Date: Sat, 19 Oct 96 12:35:21 PDT From: wallace@...

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