Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 teaspoon | Baking soda |
| 2 teaspoons | Baking powder |
| 1 cup | Wholemeal flour |
| ¼ cup | Butter |
| ½ cup | Chocolate chips |
| ½ cup | Castor sugar |
| ½ cup | Milk |
| ½ cup | Chopped mixed fruit |
| 2 \N | Bananas mashed |
Preheat oven to 350øF, prepare pans. Sift the flour, b/soda & b/pdr into a bowl, add the wholemeal flour. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the chips, sugar & chopped fruit. Add the mashed banana & milk. (This is a sticky mixture.) Spoon into pans & bake for 20 mins or until cooked. Add a chocolate button on top before baking if desired. Makes
12. These are a very moist, soft muffin. 219 calories per muffin. *Notes: You may know 'castor sugar' as 'baker's special' or 'superfine sugar'.
Wholemeal = whole-wheat.
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