Honey-glazed banana muffins

Yield: 16 Servings

Measure Ingredient
2 cups Shreds of whole bran cereal
1 cup Buttermilk
½ cup Ripe banana; mashed (1 medium)
¼ cup Oil
¼ cup Honey
1 \N Egg; slightly beaten
1 cup Whole wheat flour
1 teaspoon Baking soda
⅛ teaspoon Salt
2 tablespoons Butter; softened (or marg.)
2 tablespoons Honey


Heat oven to 400 degrees. Line 16 muffin cups with paper baking cups.

In large bowl, combine cereal and buttermilk; let stand 10 minutes or until cereal is softened. Add banana, oil, honey and egg to cereal mixture; mix well. Add flour. baking soda and salt; blend well. Fill paper lined cups ⅔ full.

In a small bowl, blend glaze ingredients until smooth; set aside.

Bake at 400 degrees for 18 to 22 minutes or until toothpick inserted in center comes out clean. Brush muffins with glaze. Serve warm. Yield: 16 muffins

Calories 130; Protein 3g; Carbohydrate 20g; Fat 6g; Sodium 200 mg.

Postd to Kitmailbox 9/98 by JoAnn Pellegrino Recipe by: Pillsbury-The Complete Book of Baking Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 04, 1998, converted by MM_Buster v2.0l.

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