Spicy apple slaw
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Yogurt |
| 2 | tablespoons | Orange Juice |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Ground Cinnamon |
| ⅛ | teaspoon | Ground Nutmeg |
| 2 | cups | Rome Apples; Coarsely Chopped |
| 1½ | cup | Shredded Cabbage |
| 1 | cup | Shredded Red Cabbage |
| 1 | medium | Granny Smith Apple; Coarsely Chopped |
| 2 | tablespoons | Chopped Walnuts; Optional |
| 1 | tablespoon | Dried Currants |
Directions
DRESSING
SLAW
Stir dressing ingredients until sugar is dissolved; set aside.
Combine slaw ingredients; toss with dressing. Chill 30 minutes before serving.
Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.