Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Lemon jello (small) |
| 1 can | Applesauce |
| ½ cup | Cinnamon hearts |
| 1 pack | Cream cheese(small),softened |
| 3 tablespoons | Canned milk |
| 2 tablespoons | Lemon juice |
Place candies in 2 cups boiling water, boil until candies melt.
Dissolve jello in boiling water. Add applesauce and lemon juice and 1 cup cold water. Chill until set. Mix cream cheese and milk.
Spread on top of jello. Cut into squares. Serves 8-10.
C.C.--Lake Charles, La.