Red snapper with mandarin oranges and raspberries
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Red snapper fillets | |
| 2 | tablespoons | Rasberry flavored cassis |
| ½ | cup | Sliced almonds |
| ½ | cup | Mandarin oranges |
| ½ | cup | Fresh raspberries |
| 2 | tablespoons | Unsalted butter |
| 1 | tablespoon | Sunflower oil |
| 1 | ounce | White wine |
| 1 | teaspoon | Garlic powder |
| Flour | ||
Directions
How To Prepare:
Heat butter and oil in a copper skillet over medium heat. Lightly coat the fillets with flour, place in skillet and sprinkle with white wine. In a sauce pan heat butter and garlic powder over a low flame. Add almonds, mix and set aside.
Cook fillets over medium flame for two minutes on each side until brown.
When done, place the fillets on a plate with rasberry cassis and sprinkle almonds on top. Place fillets under a broiler for a few seconds.
Decorate with mandarin oranges and raspberries.
Tom Wiggins and Sherri Alexander from "As The World Turns" share their scrumptious red snapper recipe! © 1997 Tom Wiggins and Sherri Alexander © 1997 Lifetime Entertainment Services. All rights reserved.
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