Spiced pecans #5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Unsalted butter |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Cayenne pepper |
| 1 | dash | Tabasco |
| 1⅔ | cup | Pecans (6 ounces) |
Directions
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 21:58:49 +0000 Preheat oven to 300 degrees. Melt butter in a heavy small saucepan over low heat. Mix in salt, cinnamon, cayenne pepper and hot pepper sauyce.
Place pecans in a medium bowl. Pour butter mixture over, toss thoroughly.
Spread out nuts on heavy large baking sheet. Bake until crisp, about 15 minutes. Cool completely. Can be prepared 1 week ahead. Store in airtight container. Makes 1⅔ cups.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .