Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter Or Margarine; Melted |
| 1 teaspoon | Chili Powder |
| ½ teaspoon | Curry Powder |
| ½ teaspoon | Salt |
| 1 tablespoon | Worcestershire Sauce (up To 2) |
| ¼ teaspoon | Hot Pepper Sauce |
| 2 cups | Pecan Halves |
Heat oven to 300 degrees. Combine all seasonings, blend well. Add pecans, toss to coat. Bake 30 - 35 minutes or until crisp and toasted, stirring occasionally.
Yield: 2 cups
Recipe by: Some Magazine Somewhere Posted to MC-Recipe Digest V1 #837 by LBotsko@... on Oct 11, 1997