Splced pecans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg white |
| 1 | teaspoon | Cold water |
| 1 | pounds | Pecan halves -- 4 cups |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
Directions
In a mixing bowl, beat egg white lightly. Add water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine sugar, salt and cinnamon. Sprinkle over pecans; toss to mix. Spread in a 15-in. x 10-in. x 1in. greased baking pan. Bake at 250 deg. for 1 hour, stirring occasionally. Yield: about 4 cups Recipe By : Taste of Home