Sweet pecans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg white | |
| 1 | tablespoon | Water |
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Salt |
Directions
Beat egg white and water until frothy. Mix dry ingredi- ents together.
Using 1 pound pecan halves, dip halves in egg white mixture, then roll in sugar mixture. Place pecans in shallow pan; bake at 300 degrees for 30 to 40 minutes. Stir gently every 10 to 15 minutes to keep pecans from sticking.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998