Sweet pecans

Yield: 1 Servings

Measure Ingredient
1 \N Egg white
1 tablespoon Water
1 cup Sugar
1 teaspoon Cinnamon
1 teaspoon Salt

Beat egg white and water until frothy. Mix dry ingredi- ents together.

Using 1 pound pecan halves, dip halves in egg white mixture, then roll in sugar mixture. Place pecans in shallow pan; bake at 300 degrees for 30 to 40 minutes. Stir gently every 10 to 15 minutes to keep pecans from sticking.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998

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