Spiced pecans - country living
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Pecan halves |
| 2 | tablespoons | Butter, melted |
| 1 | Large egg white | |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground allspice |
| 1½ | teaspoon | Hot red-pepper sauce |
Directions
1. Heat oven to 350'F. On large baking sheet, stir together pecans and butter. Bake pecans 5 to 10 minutes or until lightly browned, Cool pecans on baking sheet on wire rack 10 minutes.
2. In small bowl, combine egg white, sugar, cinnamon, cloves, allspice, and pepper sauce; stir into browned pecans. Bake pecans 5 to 8 minutes longer, stirring occasionally, until spice mixture hardens.
3. Cool pecans on sheet on wire rack to room temperature. Stir to break up nuts, if necessary. Transfer to serving bowl.
Country Living/Dec/91 Scanned & fixed by DP and GG