Hot pecans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Pecan halves |
| 2 | tablespoons | Margarine; melted |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Ground thyme |
| ½ | teaspoon | Ground nutmeg |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
Directions
Preheat oven to 350 degrees. Toss all ingredients in a bowl until well coated. Spread pecans out on an ungreased baking sheet and bake for 15 minutes or until fragrant; stir often to prevent burning. Makes 2 cups.
>From How to Eat Like a Southerner and Live to Tell the Tale by Lee Bailey Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998