Hot pecans

1 Servings

Ingredients

QuantityIngredient
3cupsPecan halves
2tablespoonsMargarine; melted
½teaspoonGround cumin
½teaspoonCayenne pepper
½teaspoonGround thyme
½teaspoonGround nutmeg
1teaspoonSalt
½teaspoonFreshly ground black pepper

Directions



Preheat oven to 350 degrees. Toss all ingredients in a bowl until well coated. Spread pecans out on an ungreased baking sheet and bake for 15 minutes or until fragrant; stir often to prevent burning. Makes 2 cups.

>From How to Eat Like a Southerner and Live to Tell the Tale by Lee Bailey Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998