Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Pecan halves |
| 2 tablespoons | Margarine; melted |
| ½ teaspoon | Ground cumin |
| ½ teaspoon | Cayenne pepper |
| ½ teaspoon | Ground thyme |
| ½ teaspoon | Ground nutmeg |
| 1 teaspoon | Salt |
| ½ teaspoon | Freshly ground black pepper |
Preheat oven to 350 degrees. Toss all ingredients in a bowl until well coated. Spread pecans out on an ungreased baking sheet and bake for 15 minutes or until fragrant; stir often to prevent burning. Makes 2 cups.
>From How to Eat Like a Southerner and Live to Tell the Tale by Lee Bailey Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998