Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ teaspoon | Cinnamon |
| ⅓ cup | Evaporated milk |
| 2 cups | Pecan halves |
| 1 teaspoon | Vanilla |
Boil sugar, cinnamon, and evaporated milk to the soft ball stage (240 degrees F on a candy thermometer). Add pecan halves and vanilla. Place on waxed paper and let dry.
Formatted by RecipeLu, Orginal post by Janie McKinney <janiemckinney@...> on 9 Nov 1997 19:43:05 -0700, converted by MC_Buster.
Recipe by: rec.food.recipes
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu <recipelu@...> on Nov 24, 1997