Spiced pecan halves
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sugar |
½ | teaspoon | Cinnamon |
⅓ | cup | Evaporated milk |
2 | cups | Pecan halves |
1 | teaspoon | Vanilla |
Directions
Boil sugar, cinnamon, and evaporated milk to the soft ball stage (240 degrees F on a candy thermometer). Add pecan halves and vanilla. Place on waxed paper and let dry.
Formatted by RecipeLu, Orginal post by Janie McKinney <janiemckinney@...> on 9 Nov 1997 19:43:05 -0700, converted by MC_Buster.
Recipe by: rec.food.recipes
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu <recipelu@...> on Nov 24, 1997