Spiced pecans #1

Yield: 12 Servings

Measure Ingredient
1 \N Egg white
1 tablespoon Cold water
1 pounds Pecan halves
½ cup Sugar
¼ teaspoon Salt
1 teaspoon Cinnamon

Beat egg white & water until frothy but not stiff. Add pecans & mix lightly until each nut is coated evenly. Combine sugar, salt & cinnamon & add to pecans. Toss lightly until covered with sugar mixture. Butter a 10x15-inch jellyroll pan & spread nuts evenly over buttered surface. Bake at 225 for 1 hour, stirring evenly every 15 minutes. Remove & cool. Store in a covered container.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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