Spiced pecans #3

Yield: 4 Servings

Measure Ingredient
1 \N Egg white
1 tablespoon Cold water
¼ teaspoon Salt
1 pounds Pecan halves
½ cup Sugar
½ teaspoon Cinnamon

Preheat oven to 325ø. Beat egg white with water and salt until frothy. Add pecan halves and mix, coating well. Mix sugar and cinnamon in a bowl. Add pecans and stir, coating each piece. Spread pecans on buttered cookie sheet. Bake at 325ø for 30 to 35 minutes or until brown and toasted. Stir often. Yield: 4 cups.

BARBARA MOORE

(MRS. J. MALCOLM, JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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