Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg white |
| ¼ cup | Sugar |
| 1 tablespoon | Cinnamon |
| 2½ cup | Pecan |
In a bowl mix pecans and egg white until pecans are well coated. Mix cinnamon and sugar then pour over nuts. Mix until pecans are well coated.
Spread on ungreased cookie sheet and bake at 300 degrees for 30 minutes.
Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@...> on Dec 15, 1998, converted by MM_Buster v2.0l.