Hot spicy pecans

Yield: 4 Servings

Measure Ingredient
1 pounds Pecans; Shelled
½ cup Butter; Melted
\N \N Celery Salt; To Taste
\N \N Garlic Powder; To Taste Or Small Clove Garlic, Minced
\N \N Cayenne Pepper; To Taste
\N \N Salt And Pepper; To Taste

Preheat oven to 200 degrees. 1. toast the pecans on a baking sheet for 20 minutes, stirring every 5 to

10 minutes.

2. Pour melted butter over pecans an toss thoroughly.

3. Sprinkle on celery salt, garlic, cayenne, and salt and pepper to taste.

4. Serve warm or at room temperature.

Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary" <diane@...> on Nov 24, 1997

Similar recipes