Spiced nuts #1

Yield: 8 Servings

Measure Ingredient
½ teaspoon Ground cumin
½ teaspoon Chili powder
½ teaspoon Curry powder
½ teaspoon Garlic salt
¼ teaspoon Cayenne
¼ teaspoon Ground ginger
¼ teaspoon Cinnamon
2 tablespoons Olive oil
2 cups Whole almonds or pecan halves

From: Audrey Butler <audrey-butler@...> Date: Fri, 19 Jul 1996 09:55:53 -0600 Recipe By: The New Basics Cookbook Preheat oven to 325F. Mix the spices in a bowl and set aside. Heat the oil in a nonstick skillet over low heat. Add the spice mixture and stir well.

Simmer to mellow the flavors, 3 or 4 minutes. Place the nuts in a mixing bowl, add the spice mixture and toss well. Spread the nuts in a single layer on a baking sheet. Bake for 15 minutes, shaking the pan once or twice. Remove the baking sheet from the oven, and using a rubber spatula, toss the nuts with any spices and oil that have accumulated on the bottom of the pan. Let rest for 2 hours in a cool place.

Store in airtight containers

Notes: You can sprinkle the nuts with coarse salt and/or more garlic salt if desired.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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