Spiced nuts #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Curry powder |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Cayenne |
| ¼ | teaspoon | Ground ginger |
| ¼ | teaspoon | Cinnamon |
| 2 | tablespoons | Olive oil |
| 2 | cups | Whole almonds or pecan halves |
Directions
From: Audrey Butler <audrey-butler@...> Date: Fri, 19 Jul 1996 09:55:53 -0600 Recipe By: The New Basics Cookbook Preheat oven to 325F. Mix the spices in a bowl and set aside. Heat the oil in a nonstick skillet over low heat. Add the spice mixture and stir well.
Simmer to mellow the flavors, 3 or 4 minutes. Place the nuts in a mixing bowl, add the spice mixture and toss well. Spread the nuts in a single layer on a baking sheet. Bake for 15 minutes, shaking the pan once or twice. Remove the baking sheet from the oven, and using a rubber spatula, toss the nuts with any spices and oil that have accumulated on the bottom of the pan. Let rest for 2 hours in a cool place.
Store in airtight containers
Notes: You can sprinkle the nuts with coarse salt and/or more garlic salt if desired.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .