Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ½ cup | Orange juice |
| 1 tablespoon | Orange peel |
| 3 cups | Pecans |
Combine sugar, orange juice and orange peel and cook to a soft-ball stage.
Add pecans. Stir with wooden spoon until opaque. Drop on waxed paper.
Separate pecans.
MRS BOB HENDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .