Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cut up cooked chicken |
| 2 \N | 10 3/4 oz. cans of cream of |
| \N \N | Mushroom soup |
| 16 ounces | Frozen mixed vegetables |
| 1 teaspoon | Poultry seasoning |
| ½ teaspoon | Garlic salt |
| 2 cups | Bisquick mix |
| 1½ cup | Milk |
Heat oven to 450 degrees. Mix chicken, soup, vegetables, seasoning, and garlic salt in an ungreased 9 x 13 x 2 inch baking dish. Stir Bisquick mix and milk. Blend well. Pour over chicken mixture. Bake 30 to 32 minutes, or until crust is golden brown. Randy Rigg Submitted By RANDY RIGG On 09-11-95