Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Black peppercorns |
1 tablespoon | Cumin seeds |
1 teaspoon | Cardamom seeds |
1 teaspoon | Saffron |
2 teaspoons | Turmeric |
Grind the spices together thoroughly, and store them in an airtight jar.
Posted to JEWISH-FOOD digest V97 #209 by Peter Westh <pwesth@...> on Jul 6, 1997