Hawayij - a curry-like, yemenite spice mixture

1 Servings

Ingredients

QuantityIngredient
2tablespoonsBlack peppercorns
1tablespoonCumin seeds
1teaspoonCardamom seeds
1teaspoonSaffron
2teaspoonsTurmeric

Directions

Grind the spices together thoroughly, and store them in an airtight jar.

Posted to JEWISH-FOOD digest V97 #209 by Peter Westh <pwesth@...> on Jul 6, 1997