Yield: 6 quarts
| Measure | Ingredient |
|---|---|
| 3 cups | Cold water |
| 2 eaches | Bottles cranberry JUICE cocktail, chilled |
| 2 eaches | (6-oz.) cans thawed lemonade concentrate, undiluted |
| 2 eaches | (705-milliliter) bottles brut champagne, chilled |
Combine the first 3 ingredients in a punch bowl and stir well. Add chilled champagne and stir gently. Serve immediately. (Serving size: ¾ cup).
Recipe source: COOKING LIGHT magazine, April 1995.
Submitted By IRIS GRAYSON On 06-30-95