Yield: 6 quarts
|3 cups||Cold water|
|2 eaches||Bottles cranberry JUICE cocktail, chilled|
|2 eaches||(6-oz.) cans thawed lemonade concentrate, undiluted|
|2 eaches||(705-milliliter) bottles brut champagne, chilled|
Combine the first 3 ingredients in a punch bowl and stir well. Add chilled champagne and stir gently. Serve immediately. (Serving size: ¾ cup).
Recipe source: COOKING LIGHT magazine, April 1995.
Submitted By IRIS GRAYSON On 06-30-95