Sparkling cranberry blush

Yield: 6 quarts

Measure Ingredient
3 cups Cold water
2 eaches Bottles cranberry JUICE cocktail, chilled
2 eaches (6-oz.) cans thawed lemonade concentrate, undiluted
2 eaches (705-milliliter) bottles brut champagne, chilled

Combine the first 3 ingredients in a punch bowl and stir well. Add chilled champagne and stir gently. Serve immediately. (Serving size: ¾ cup).

Recipe source: COOKING LIGHT magazine, April 1995.

Submitted By IRIS GRAYSON On 06-30-95

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