Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 1½ quart | Cranberry juice cocktail; chilled |
| 4 cups | Burgundy or other dry red wine; chilled |
| 2 cups | Unsweetened orange juice; chilled |
| \N \N | Orange slices; (optional) |
Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup). - - - - - ~ - - - - - - - - - - - - Serving Ideas : Garnish with orange slices, if desired.
Nutr. Assoc. : 0 3186 1006 0