Cranberry holiday punch

Yield: 1 Servings

Measure Ingredient
2 quarts Ginger ale
1 quart Orange soda
8 ounces Lemon-lime soda
2 cups Cranberry juice cocktail

Freeze one quart ginger ale for beverage cubes. When ready to serve, pour cranberry juice, sodas and the remaining 1 qt. ginger ale into punch bowl.

Float beverage cubes in punch. Can garnish with orange slices and mint leaves. Serves 24 punch-size cups.

Posted to recipelu-digest Volume 01 Number 355 by "Lloyd W. Schempp" <schempp@...> on Dec 10, 1997

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