Rum cranberry punch

Yield: 25 Servings

Measure Ingredient
2 cups Light rum
½ cup Sugar
12 ounces Frozen orange juice concentrate
32 ounces Cranberry juice
28 ounces Ginger ale

Combine rum, sugar, orange juice and cranberry juice. Refrigerate. Just before serving, add ginger ale and ice cubes or ice ring. Makes 2-½ quarts.

MRS FLORA BELLE ANDERSON

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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