Yield: 25 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Light rum |
| ½ cup | Sugar |
| 12 ounces | Frozen orange juice concentrate |
| 32 ounces | Cranberry juice |
| 28 ounces | Ginger ale |
Combine rum, sugar, orange juice and cranberry juice. Refrigerate. Just before serving, add ginger ale and ice cubes or ice ring. Makes 2-½ quarts.
MRS FLORA BELLE ANDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .