Rum cranberry punch

25 Servings

Ingredients

QuantityIngredient
2cupsLight rum
½cupSugar
12ouncesFrozen orange juice concentrate
32ouncesCranberry juice
28ouncesGinger ale

Directions

Combine rum, sugar, orange juice and cranberry juice. Refrigerate. Just before serving, add ginger ale and ice cubes or ice ring. Makes 2-½ quarts.

MRS FLORA BELLE ANDERSON

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .