Yield: 25 Servings
Measure | Ingredient |
---|---|
2 cups | Light rum |
½ cup | Sugar |
12 ounces | Frozen orange juice concentrate |
32 ounces | Cranberry juice |
28 ounces | Ginger ale |
Combine rum, sugar, orange juice and cranberry juice. Refrigerate. Just before serving, add ginger ale and ice cubes or ice ring. Makes 2-½ quarts.
MRS FLORA BELLE ANDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .