Yield: 60 Servings
Measure | Ingredient |
---|---|
10 cups | Fruit Bran Cereal (425gbox) |
5 cups | Flour |
3 cups | Sugar |
5 teaspoons | Baking Soda |
2 teaspoons | Salt |
2 teaspoons | Cinnamon |
5 cups | Sour Milk |
\N \N | Or |
5 tablespoons | Vinegar + 5 Cup Milk |
4 \N | Eggs |
1 cup | Oil |
Measure dry ingredients into a very large mixing bowl that has a lid.
Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin cups ½ full and bake at 400øF for 15-20 minutes. OR: mix all dry ingrediants to store... use as follows (for 12 muffins) 3 c mix 1 c milk (sour or add 1 tb vinegar) ¼ c oil 1 egg (minus yolk for less cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR just bran cereals.. dryed apple bits may be a nice addition..