Mom's six week muffins

Yield: 60 Servings

Measure Ingredient
10 cups Fruit Bran Cereal (425gbox)
5 cups Flour
3 cups Sugar
5 teaspoons Baking Soda
2 teaspoons Salt
2 teaspoons Cinnamon
5 cups Sour Milk
\N \N Or
5 tablespoons Vinegar + 5 Cup Milk
4 \N Eggs
1 cup Oil

Measure dry ingredients into a very large mixing bowl that has a lid.

Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin cups ½ full and bake at 400øF for 15-20 minutes. OR: mix all dry ingrediants to store... use as follows (for 12 muffins) 3 c mix 1 c milk (sour or add 1 tb vinegar) ¼ c oil 1 egg (minus yolk for less cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR just bran cereals.. dryed apple bits may be a nice addition..

Similar recipes