Cranberry lemon punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Water |
| 1.00 | cup | Sugar |
| 1.00 | cup | Strong tea |
| 1.00 | 6oz.can frozen lemonade | |
| Concentrate, thawed | ||
| 1.00 | quart | Cranberry juice cocktail |
| 2.00 | cup | Apple juice |
| 1.00 | cup | Orange juice |
Directions
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl.
To make ice ring,arrange thin citrus slices and cranberries in 6 cup ring mold. Pour water into mold to partially cover fruit. Freeze. When frozen,add water to fill mold ¾ full. Freeze. Unmold and float fruit side up in punch bowl. Makes about 30 servings, ½ cup each.