Cranberry lemon punch

Yield: 1 Servings

Measure Ingredient
1½ quart Water
1.00 cup Sugar
1.00 cup Strong tea
1.00 6oz.can frozen lemonade
Concentrate, thawed
1.00 quart Cranberry juice cocktail
2.00 cup Apple juice
1.00 cup Orange juice

Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl.

To make ice ring,arrange thin citrus slices and cranberries in 6 cup ring mold. Pour water into mold to partially cover fruit. Freeze. When frozen,add water to fill mold ¾ full. Freeze. Unmold and float fruit side up in punch bowl. Makes about 30 servings, ½ cup each.

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