Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ quart | Water |
| 1.00 cup | Sugar |
| 1.00 cup | Strong tea |
| 1.00 \N | 6oz.can frozen lemonade |
| \N \N | Concentrate, thawed |
| 1.00 quart | Cranberry juice cocktail |
| 2.00 cup | Apple juice |
| 1.00 cup | Orange juice |
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl.
To make ice ring,arrange thin citrus slices and cranberries in 6 cup ring mold. Pour water into mold to partially cover fruit. Freeze. When frozen,add water to fill mold ¾ full. Freeze. Unmold and float fruit side up in punch bowl. Makes about 30 servings, ½ cup each.