Yield: 1 servings
|3 tablespoons||Sesame oil|
|3 tablespoons||Vegetable oil|
|2 smalls||Dried hot chiles|
|\N \N||(or 1/2 teaspoon red chile flakes)|
|3 tablespoons||Coarsely-chopped fresh ginger|
|3 tablespoons||Chopped scallions|
|⅓ cup||Soy sauce|
|¼ cup||Rice wine vinegar|
Heat the oils until smoking and add the chiles, ginger and scallions. Cover and remove from heat and allow to cool to room temperature. Strain the oil, pressing hard on seasonings, and then discard them. Mix the oil with the remaining ingredients, stirring to dissolve sugar.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9651 broadcast 08-14-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: John Ash
Converted by MM_Buster v2.0l.