Yield: 1 servings
|1½ cup||Fresh basil leaves|
|¾ cup||Butter; room temperature (1|
|\N \N||; 1/2 sticks)|
|2 tablespoons||Drained capers|
|\N \N||Freshly ground pepper|
|3 \N||French bread baguettes; halved lengthwise|
Chop basil in processor. Add butter, capers, salt and generous amount of pepper and process until well combined. (Can be prepared 2 days ahead.
Cover and refrigerate. Bring butter mixture to room temperature before using.)
Preheat oven to 500F. Arrange bread cut side up on cookie sheets. Bake until golden brown, about 5 minutes. Spread cut surfaces with basil butter.
Cut crosswise and serve.
Bon Appetit June 1990
Converted by MC_Buster.
NOTES : Serve this with chicken salad.
Converted by MM_Buster v2.0l.