Mexican burger #2

Yield: 8 Servings

Measure Ingredient
¼ cup Taco sauce
3 tablespoons Dried minced onion
2 \N Cloves garlic; minced
2 teaspoons Oregano leaves
2 teaspoons Chili powder
1 teaspoon Ground cumin
1½ teaspoon Salt
2½ pounds Lean ground beef
2 \N Ripe avocados
3 tablespoons Lemon juice
\N \N Garlic salt to taste
\N \N Tabasco to taste
½ cup Butter
1 tablespoon Chili powder
2 cans (4-oz) whole green chilies; drained; split and flattened
2 \N Tomatoes; sliced
\N \N Black olives; sliced

Mix first 8 ingredients and shape into patties. Grill. For topping, mash avocados and add lemon juice, garlic salt and Tabasco. Mix butter and chili powder. Brush on rolls to warm them. Place burger on warm roll, add avocado topping, chilies, tomato and black olives. Yield: 8 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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