Diner goulash

Yield: 8 servings

Measure Ingredient
2 pounds Chuck or round steak, cut
In cubes
¼ cup Shortening
1 cup Onion
1 small Garlic,minced
¾ cup Ketchup
1 tablespoon Brown sugar
2 teaspoons Salt
2 teaspoons Paprika
Pepper to taste
½ teaspoon Dry mustard
2 tablespoons Worcestershire sauce
1½ cup Water
2 tablespoons Flour
¼ cup Cold water
1 pack (8 oz) noodles

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1½ cup water to meat mixture.Simmer 2 to 2 ½ hours.When meat is tender,mix flour and ¼ cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.Serves 6 to 8.

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