Diner goulash
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chuck or round steak, cut |
| In cubes | ||
| ¼ | cup | Shortening |
| 1 | cup | Onion |
| 1 | small | Garlic,minced |
| ¾ | cup | Ketchup |
| 1 | tablespoon | Brown sugar |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Paprika |
| Pepper to taste | ||
| ½ | teaspoon | Dry mustard |
| 2 | tablespoons | Worcestershire sauce |
| 1½ | cup | Water |
| 2 | tablespoons | Flour |
| ¼ | cup | Cold water |
| 1 | pack | (8 oz) noodles |
Directions
Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1½ cup water to meat mixture.Simmer 2 to 2 ½ hours.When meat is tender,mix flour and ¼ cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.Serves 6 to 8.