Yield: 10 servings
Measure | Ingredient |
---|---|
4 xes | Med Onions, peeled & chopped |
2 xes | Lg cloves Garlic, crushed |
½ cup | Shortening or salad oil |
3½ tablespoon | Paprika (Hungarian) |
3 pounds | Lean Beef Chuck (1\" cubes) |
2 xes | Lg Tomatoes, peeled & choppe |
2 teaspoons | Caraway seeds |
1½ teaspoon | Dried Marjoram |
1 teaspoon | Minced Lemon peel |
8 cups | Water |
2 teaspoons | Salt |
½ teaspoon | Pepper |
4 xes | Med Potatoes, peeled & cubed |
Cut chuck into 1" cubes.
Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender. Serves 10.