Yield: 10 servings
|4 xes||Med Onions, peeled & chopped|
|2 xes||Lg cloves Garlic, crushed|
|½ cup||Shortening or salad oil|
|3½ tablespoon||Paprika (Hungarian)|
|3 pounds||Lean Beef Chuck (1\" cubes)|
|2 xes||Lg Tomatoes, peeled & choppe|
|2 teaspoons||Caraway seeds|
|1½ teaspoon||Dried Marjoram|
|1 teaspoon||Minced Lemon peel|
|4 xes||Med Potatoes, peeled & cubed|
Cut chuck into 1" cubes.
Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender. Serves 10.