Hungarian style goulash
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 2 | pounds | Onions, Sliced Thin |
| 2 | pounds | Stewing Beef, Cut Into 1\" Chunks |
| ¼ | cup | Paprika |
| 1½ | teaspoon | Salt |
| 1 | cup | Sour Cream |
| 4 | cups | Egg Noodles, Cooked |
Directions
Cook until the onions in the butter in a (5 Qt.) Dutch oven over medium high heat until lightly browned. Add the meat, paprika and salt. Reduce heat to low. Cover. Simmer until the meat is tender (1½-2 hours). Stir in the sour cream. Heat through (but don't let it boil). Serve over hot, buttered, noodles.
Posted to EAT-L Digest 23 Feb 97 by Joel Ehrlich <Joel.Ehrlich@...> on Feb 21, 1997.