Skillet goulash

4 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Lean Ground Beef
½	cup	Onion; Chopped, 1 Md
16	ounces	Tomatoes; 1 Cn
½	cup	Celery; Chopped
½	cup	Water
1½	teaspoon	Salt
¼	teaspoon	Pepper
⅛	teaspoon	Basil Leaves
⅛	teaspoon	Marjoram Leaves
1½	cup	Fine Noodles; Uncooked, 3 Oz

Directions

Cook and stir the meat and the onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes. Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes. A small amount of water can be added if necessary. Serve hot.