Czechoslovakian goulash
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak,cut into pieces |
| 1 | medium | Size can V-8 vegetable |
| Juice | ||
| 3 | Carrots,chopped | |
| 10 | Potatoes,peeled and chopped | |
| ½ | Head cabbage, chopped | |
| Chili powder | ||
| Salt | ||
| Black Pepper | ||
| Ketchup | ||
| Water | ||
| Few dashes of | ||
| Worcestershire sauce | ||
Directions
Brown cut up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.