Sourdough blueberry muffin

Yield: 6 servings

Measure Ingredient
½ cup Whole wheat flour
1½ cup White flour
½ cup Cooking oil
½ cup Sugar
¼ cup Dry skim milk powder
¾ teaspoon Soda
¾ teaspoon Salt
½ cup Water
1 \N Egg
¾ cup Sourdough
1 cup Blueberries

Place first five ingredients in mixing bowl. Dissolve soda and salt in wate Add blueberries and mix in carefully so as not to break the skin on the ber

Bake at 350 deg 30-35 min from:Sourdough Success..by Carolyn B.

Martens

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