Bonnie's blueberry muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| \"Heritage House in Chesaning, Michigan serves delicious blueberry muffins | ||
| With all their meals. Those muffins are tops...\" Carole Mulder (This is | ||
| It!) | ||
| 2 | cups | Flour |
| ⅔ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | eaches | Eggs |
| 1 | cup | Milk |
| ⅓ | cup | Butter or margarine, melted |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Fresh or frozen blueberries* |
| Additional butter, melted | ||
| Additional sugar | ||
Directions
In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar. * = If using frozen blueberries, rinse and pat dry before adding to batter. Yields: 1 dozen From: "Taste of Home" Magazine
Submitted By DEBBIE CARLSON On 05-04-95