Bisquick blueberry muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 2 | cups | Baking mix, (Bisquick) |
| ⅓ | cup | Sugar |
| ⅔ | cup | Milk |
| 2 | tablespoons | Oil, vegetable |
| ¾ | cup | Blueberries, fresh or frozen |
| (thawed and drained) | ||
Directions
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.